Chikuwa is a Japanese food made from a mixture of fish paste , starch, and seasonings,
which is then formed into a tube shape and steamed or grilled.
The fish paste used in chikuwa is usually made from white fish such as cod or pollock,
which is finely ground and mixed with ingredients to achieve a smooth texture.
Chikuwa can be eaten in various ways: it can be enjoyed as a snack, added to soups and stews,
or used in salads and stir-fries. Its texture is slightly chewy and it has a mild, savory flavor.
Chikuwa is often found in Japanese cuisine and is valued for its versatility and ease of preparation.
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