冷凍 日本産 子持ちししゃも 200g

日本産の子持ちししゃもです。
フライパンで焼き七味やマヨネーズをつけておつまみに、お弁当のおかずに…
外はパリッと、中はジューシーな子持ちししゃもをぜひご賞味ください！

1.To prevent sticking, place a foil sheet for grilling fish, place shishamo on top and grill over medium-low heat.
2. When the water comes out from the shishamo and it becomes fluffy, flip it over and bake it in the same way, and it’s done. 3.Estimated baking time is about 5 minutes per side.