Anko paste is a traditional Japanese sweet paste made from red beans,
typically adzuki beans, and sugar. It is a key ingredient in many Japanese sweets and desserts,
offering a rich, sweet, and slightly earthy flavor.
The paste can vary in texture from smooth and creamy depending on how finely the beans are processed.
Anko has a naturally sweet taste with a subtle bean flavor.
The sweetness comes from the sugar added during cooking, balancing the slight earthiness of the beans.
Anko adds a distinct and traditional sweetness to Japanese desserts,
making it a cherished component in many classic recipes.
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