板こんにゃく 白 250g (森こん)

Konnyaku jelly, often referred to as “konnyaku” or “konjac jelly,” is a popular Asian food product made from the konjac root. It’s commonly found in Japanese and other East Asian cuisines. Konnyaku jelly is known for its unique texture and dietary benefits.

Konnyaku jelly has a neutral flavor, making it versatile for both sweet and savory dishes. It tends to absorb the flavors of the ingredients it is cooked with.
Konnyaku jelly is low in calories, making it a popular choice for weight management.
It’s high in dietary fiber, particularly glucomannan, which aids digestion and can help promote a feeling of fullness.
It is virtually fat-free and low in carbohydrates.

原材料：こんにゃく粉、水酸化カルシウム（こんにゃく用凝固剤）

●サッと水洗いするだけでご利用頂けますが、 下茹で、カラ炒り、塩揉みなどの下ごしらえをして頂くと、より味がしみ、よりおいしくお使い頂けます。

● Recipe1 →→ 炊き込みご飯
● Recipe2 →→ ベジ こんにゃくレシピ