Red seabream fillet (Madai) is a highly esteemed fish in Japanese cuisine and is celebrated for its flavor and versatility.Madai is known for its delicate, mild flavor with a subtle sweetness.The flesh is firm yet tender, with a fine, flaky texture that makes it highly prized. Madai is commonly served as sushi or sashimi, where its fresh taste and texture are showcased.
お刺身でお召し上がりいただけます。
- 皮付き、数量限定です。
– Image photo is approx 500-600g
【解凍方法】
1. 40℃の温水を用意し、水に対して4%の塩を加える。（1Lの水の場合、40gの塩）
2. Remove madai from plastic bag.
3. Rinse the surface of madai with cold water quickly.
4. Soak madai in brine(warm water) for 1-2 minutes. (half-thawed/Surface thawed but inside still frozen.)
5. Take the madai out and wipe moisture by kitchen paper.
6. Wrap the madai with another moistened kitchen paper and keep it in refrigerator for 1-2 hours.
● Please adjust time according to thickness of the madai and room temperature.
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