しば漬け 100g

Shibazuke is a traditional Japanese pickled vegetable made from eggplant, cucumber, and shiso leaves, typically pickled in salt, rice vinegar. It has a tangy, savory flavor with a slight herbal aroma from the shiso leaves. Often served as a side dish or topping for rice, it adds a vibrant, flavorful contrast to meals.

原材料：きゅうり、なす、米酢、食塩、保存料（ソルビン酸Ｋ）、アミノ酸、ブドウ糖果糖液糖、醤油、リンゴ酸、クエン酸、酸味料