Yude azuki refers to boiled adzuki beans, a popular ingredient in Japanese cuisine. These small, reddish-brown beans are known for their slightly sweet flavor and are often used in both savory and sweet dishes.Azuki beans are high in protein, fiber, and essential vitamins and minerals, making them a healthy addition to meals.Yude azuki is commonly used in traditional Japanese sweets . They can also be added to soups, salads, and rice dishes.
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