Introducing Frozen Atka mackerel, commonly known as Hokke, is a popular fish known for its rich flavor and tender texture. This species is typically characterized by its dark blue-green back, silver belly, and elongated body. When frozen, Atka mackerel retains its quality, making it convenient for various culinary uses.
When cooking in a frying pan, add a little oil and fry one side, then add sake and water and fry to make it plump and juicy.
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