Introducing Frozen boiled anchovy, or shirasu, is a popular Japanese seafood product known for its delicate flavor and soft texture. Each 50g pack contains tiny, tender anchovies that have been boiled and frozen to preserve their freshness and nutritional value. Rich in protein, omega-3 fatty acids, and essential minerals, shirasu is versatile in the kitchen. It can be enjoyed as a topping for rice, mixed into salads, or incorporated into pasta dishes. With a mild, slightly briny taste, it adds a delightful ocean essence to various recipes, making it a favorite ingredient in Japanese cuisine.
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