Frozen Daifuku – Filled With Azuki Bean Sweet Rice Cake Approx. 100 G.

Frozen Daifuku is a delightful Japanese treat that features a chewy, soft rice cake (mochi) filled with sweet azuki bean paste. This frozen version of daifuku offers a cool, refreshing twist on the classic. The rice cake is smooth and slightly sticky, providing a perfect contrast to the sweet, earthy filling of azuki beans. The combination of textures—chewy rice dough and the smooth, subtly sweet paste—creates a satisfying and enjoyable snack. Frozen Daifuku is a popular treat in Japan, often enjoyed as a refreshing dessert during the warmer months, offering a delicate balance of flavors and textures.