A convenient and flavorful blend. This is individually quick-frozen to preserve freshness, ensuring you enjoy a taste of the ocean whenever you’re ready to cook them.
It’s a small fish with a delicate, slightly salty flavor. Its flesh is tender and flaky, while the skin is crispy when grilled.
The eggs inside have a rich, creamy texture, adding a unique contrast to the overall taste.It’s often enjoyed grilled or fried.
1.To prevent sticking, place a foil sheet for grilling fish, place shishamo on top and grill over medium-low heat.
2. When the water comes out from the shishamo and it becomes fluffy, flip it over and bake it in the same way, and it’s done. 3.Estimated baking time is about 5 minutes per side.
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