Gyoza Sheet 250g

Gyoza wrappers are thin, round dough sheets made from flour, water, and salt, used to make gyoza (Japanese dumplings). They are typically filled with a mixture of ground meat, vegetables, and seasonings, then pan-fried or steamed to create a crispy-bottomed, tender dumpling.

Ingredients : Wheat Flour 73%, Water, Soy Bean Oil, Soy Protein, Corn Starch

38sheets/pkt

●Recipe1 →→ Gyoza – pan-fried dumplings