Gyoza Sheets are thin, round wrappers used to make gyoza,a type of Japanese dumpling.Gyoza Sheets are pre-made, circular dough wrappers specifically designed for making gyoza,which are Japanese pan-fried dumplings. These sheets are typically made from a mixture of wheat flour,water, and sometimes a small amount of salt.They are rolled very thin, resulting in a delicate but sturdy texture that can hold various fillings.To use gyoza sheets, a filling often a mixture of ground meat (such as pork or chicken),vegetables, and seasonings is placed in the center of each wrapper.The edges of the wrapper are then folded and pinched to create a pleated or crimped seal,forming a dumpling.
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