Inari Age is a type of Japanese food made from deep-fried tofu pockets,commonly used in Japanese cuisine.Inari Age refers to tofu pockets that have been deep-fried until they become golden and crispy.These tofu pockets are usually seasoned with a sweet and savory sauce made from soy sauce, sugar,and sometimes mirin or sake.The Inari Age have a crispy outer layer due to frying, while the inside remains soft and slightly chewy.This contrast in texture adds to the overall appeal of the dish.Inari Age is often used to make Inari Sushi where the tofu pockets are filled with sushi rice.The sweet and savory flavor of the tofu complements the seasoned rice.
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