Konnyaku Jelly Black 250g (Morikon)

Introducing our Konnyaku Jelly Black 250g (Morikon) – a true representation of Japanese culinary art. Crafted from the root of the devil’s tongue, this konnyaku is not only rich in dietary fiber but also boasts an alkaline nature and low-calorie content. It’s a versatile ingredient that can be used in various dishes. Whether you’re washing it with water or preparing it through boiling, roasting, or salting, the taste remains unparalleled. Check out our recommended recipes like Japanese Mixed Rice, Veg Konnyaku (Konjac) Recipe, and Japanese style Soybeans Recipe – Gomoku-mame to make the most of this product. Buy konnyaku from MAINDISH and embark on a delightful culinary journey.

(Ingredients) : Arum Root Powder, Seaweed Powder, Calcium Hydrate Firming

● It can be used just by washing with water, but if prepared such as boiled, roasted or salted, it can be used even more deliciously.

● Recipe1 →→ Japanese Mixed Rice
● Recipe2 →→ Veg Konnyaku (Konjac) Recipe
● Recipe3 →→ Japanese style Soybeans Recipe – Gomoku-mame