Konnyaku Jelly White 220g (Ita Konjak)

Konnyaku jelly, often referred to as “konnyaku” or “konjac jelly,” is a popular Asian food product made from the konjac root. It’s commonly found in Japanese and other East Asian cuisines. Konnyaku jelly is known for its unique texture and dietary benefits.

Konnyaku jelly has a neutral flavor, making it versatile for both sweet and savory dishes. It tends to absorb the flavors of the ingredients it is cooked with.
Konnyaku jelly is low in calories, making it a popular choice for weight management.
It’s high in dietary fiber, particularly glucomannan, which aids digestion and can help promote a feeling of fullness.
It is virtually fat-free and low in carbohydrates.

(Ingredients) : Arum Root Powder, Calcium Hydrate Firming

● It can be used just by washing with water, but if prepared such as boiled, roasted or salted, it can be used even more deliciously.

● Recipe1 →→ Japanese Mixed Rice
● Recipe2 →→ Veg Konnyaku (Konjac) Recipe