Out of stock

Konnyaku Jelly White 250g (Morikon)



(Ingredients) : Arum Root Powder, Calcium Hydrate Firming

● It can be used just by washing with water, but if prepared such as boiled, roasted or salted, it can be used even more deliciously.

Dive into the traditional world of Japanese cuisine with our Konnyaku Jelly White 250g (Morikon). Derived from the root of the devil’s tongue, our konnyaku is not only alkaline but also low in calories, making it a healthy choice for those watching their diet. Rich in dietary fiber, it’s a staple in many Japanese dishes and offers a unique texture and flavor. Whether you’re looking to prepare Japanese Mixed Rice or try our Veg Konnyaku (Konjac) Recipe, our konnyaku jelly is the perfect ingredient. Don’t miss out on this authentic taste and texture that has been celebrated in Japanese cuisine for centuries. Buy konnyaku from MAIN DISH and elevate your culinary experience.

● Recipe1 →→ Japanese Mixed Rice
● Recipe2 →→
Veg Konnyaku (Konjac) Recipe



Availilability: Out of stock

Categories: , Tag:
Gross weight0.250 kg
Dimensions9 × 13 × 2 cm
Net weight