Marutomo Kombu Katsuo Tsuyu 500ml is a premium Japanese soup base made from a flavorful blend of kombu (kelp) and katsuo (bonito) dashi. This concentrated seasoning delivers a rich umami taste, ideal for enhancing a wide variety of dishes such as noodle soups (like soba and udon), dipping sauces for tempura, donburi, simmered dishes, and more. The balance of savory bonito and naturally sweet kelp creates a deep, layered flavor that brings authentic Japanese taste to your cooking with ease. Simply dilute with water to your preferred strength—hot or cold—and enjoy a versatile base that saves time without compromising on taste.
Ingredients : Marutomo Kombu Katsuo Tsuyu is made with soy sauce, sugar, dried bonito, kombu, and anchovy extract, enhanced with natural flavors and MSG. It offers a rich umami taste perfect for soups, noodles, and dipping sauces.
Nutrition(per 100ml) : Marutomo Kombu Katsuo Tsuyu is low in fat and calories, with 72 kcal and 0.5g fat per 100ml. It contains 15g carbs, 3g protein, and is rich in umami. High in sodium (9.6g), so best used diluted.
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