Ajipon Vinegar is a Japanese citrus-based seasoning sauce made from a blend of soy sauce, vinegar, and yuzu or lemon. It has a tangy, umami-rich flavor and is commonly used as a dipping sauce, salad dressing, or for seasoning hot pot and other dishes.
Ingredients : Citrus Juice, Vinegar, Acidulant
Nutrition(per 15ml): Energy 3.1kcal, Protein 0g, Fat 0g, Carbohydrate 1.0g, Salt 0g
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