Nameko Mushroom

Nameko mushrooms are small, amber-orange fungi prized for their delicate texture and mild, earthy flavor. Often used in Japanese cuisine, they add depth to soups, stews, and stir-fries. Rich in nutrients, including fiber and antioxidants, Nameko mushrooms are also known for their unique, slightly slippery consistency when cooked, making them a distinctive and versatile ingredient.

● Recipe1 →→ Spring Rolls

● Recipe2 →→Shiitake  Edamame Matal