Nameko Mushroom 400g

Nameko mushrooms are small, amber-orange fungi prized for their delicate texture and mild, earthy flavor. Often used in Japanese cuisine, they add depth to soups, stews, and Nameko Oroshi.Nameko oroshi is one of the Japanese traditional side dish,eaten by puring soy sauce over grated radish. Rich in nutrients, including fiber and antioxidants, Nameko mushrooms are also known for their unique, slightly slippery consistency when cooked, making them a distinctive and versatile ingredient.