Rayu oil is a popular Japanese chili oil that is used to add a spicy kick and rich flavor to a variety of dishes.The exact ingredients can vary, but it often includes onions, and sometimes spices.It can be incorporated into stir-fries and dressings to impart a spicy flavor.Drizzled over soups, noodles, and momos for an extra layer of spiciness and flavor.
(Ingredients) : Soybean Oil, Dried red Pepper, Green onion, Ginger,Cinnamon,Star anise
Nutrition (per 100g) : Energy 900kcal, Protein 0g, Fat 4.5g, Carbohydrate 100g, Carbohydrates 0g, Sugar 0g,, Sodium 0mg, Salt 0g
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