Out of stock

Rose Fish (Akauo fillet) 140g

220.00

New

Introducing Rose fish, also known as Akauo, is a type of deep-sea fish prized for its delicate flavor and firm, flaky texture. Its skin is a striking reddish-orange, often with a subtle sheen. The flesh is white to light pink, making it visually appealing on the plate. It has a mild, sweet flavor. The flesh is tender, similar to white fish, but with a bit more richness. It’s often grilled or steamed.

Availilability: Out of stock

Categories: , Origin:
Gross weight 0.150 kg
Dimensions 24 × 6 cm