Rose Fish (Akauo fillet) 140g

Introducing Rose fish, also known as Akauo, is a type of deep-sea fish prized for its delicate flavor and firm, flaky texture. Its skin is a striking reddish-orange, often with a subtle sheen. The flesh is white to light pink, making it visually appealing on the plate. It has a mild, sweet flavor. The flesh is tender, similar to white fish, but with a bit more richness. It’s often grilled or steamed.