Out of stock

Seared Bonito – Katsuo Tataki Approx.220g

810.00

New

  • One small packet of sauce attached.
  • 1 sashimi cut piece is around 20-25g as a guide.
    ※It is delivered not as cutted pieces but as a block fish fillet

Seared bonito refers to bonito fish that has been quickly cooked using high heat to achieve a caramelized,
flavorful exterior while maintaining a tender, raw or rare interior.

Seared bonito has a rich, umami flavor with a slightly smoky and charred taste from the searing process.
The searing enhances the fish’s natural flavors and imparts a delicious contrast
between the crispy exterior and the tender, often rare interior.

Seared bonito is a popular choice in sushi and sashimi dishes.
It can be served as a lightly cooked steak with a seared outer layer and a cool, raw center.
Typically, quickly seared on a hot grill or pan for just a minute or so on each side,
creating a flavorful crust while keeping the inside mostly raw.

Seared bonito can be sliced thinly and added to salads,
where its rich flavor complements various vegetables and dressings.

Availilability: Out of stock

Category: Origin:
Gross weight 0.220 kg