1 sashimi cut piece is around 20-25g as a guide.
※It is delivered not as cutted pieces but as a block fish fillet
Seared bonito refers to bonito fish that has been quickly cooked using high heat to achieve a caramelized,
flavorful exterior while maintaining a tender, raw or rare interior.
Seared bonito has a rich, umami flavor with a slightly smoky and charred taste from the searing process.
The searing enhances the fish’s natural flavors and imparts a delicious contrast
between the crispy exterior and the tender, often rare interior.
Seared bonito is a popular choice in sushi and sashimi dishes.
It can be served as a lightly cooked steak with a seared outer layer and a cool, raw center.
Typically, quickly seared on a hot grill or pan for just a minute or so on each side,
creating a flavorful crust while keeping the inside mostly raw.
Seared bonito can be sliced thinly and added to salads,
where its rich flavor complements various vegetables and dressings.
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