Shimaaji has a rich, slightly sweet flavor with a mild, buttery taste. The texture is firm yet tender, with a slightly chewy bite. It is often enjoyed raw as sashimi or lightly grilled, allowing its fresh, clean flavor to come through.We recommend a simple salt-grilled version.
– This is for grill.Not sushi grade.
– With skin
(Nutrition per 100g) Energy 153kcal, Moisture68.9g, Protein 21.9g, Fat 8g, Ash 1.1g, Salt 0.1g
【How to thaw】
1. Prepare 40 degree warm water and add 4% salt against water. (e.g. 40g of salt into 1Ltr of water)
2. Remove shimaaji from plastic bag.
3. Rinse the surface of shimaaji with cold water quickly.
4. Soak shimaaji in brine(warm water) for 1-2 minutes. (half-thawed/Surface thawed but inside still frozen.)
5. Take the shimaaji out and wipe moisture by kitchen paper.
6. Wrap the shimaaji with another moistened kitchen paper and keep it in refrigerator for 1-2 hours.
● Please adjust time according to thickness of the shimaaji and room temperature.
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