Tsuruto Motimoti Udon (Dried Udon Noodles)

(Ingredients) Wheat flour, Salt, Water, Acidity Regulator (Lactic acid)

Tsuruto Motimoti Udon is a type of dried udon noodle known for its thick, chewy texture and satisfying bite. Made primarily from wheat flour, water, and salt, these noodles are versatile and can be enjoyed in various dishes.

Whether enjoyed in a hot soup or stir-fried, Tsuruto Motimoti Udon delivers a comforting and hearty meal, showcasing the simple yet profound flavors of Japanese cuisine.