Unagi Kabayaki Eel 290g

A Rice Bowl is just one great way of using unagi kabayaki . When you feel weak because of too hot weather so it’s felt good.

Unagi kabayaki typically consists of eel fillets that are split open and flattened then grilled. The eel is often glazed with a shiny, dark brown sauce that caramelizes during grilling.Unagi kabayaki has a rich, savory flavor with a balance of sweet and salty notes.The grilling process, combined with the glaze made from soy sauce, mirin, and sugar, adds a smoky,umami depth to the eel.The sweet soy-based sauce, known as “tare,” contributes to a glossy, slightly sticky coating on the eel.It’s commonly served over a bed of steamed rice in a dish called “unadon” or “unaju” .It can also be enjoyed as part of a more elaborate Japanese meal.