Experience the authentic taste of Japan with our sushi-grade Yellowtail (Hamachi) Saku. This premium cut is perfect for crafting delectable sushi and sashimi dishes right at home. With its rich flavor and impeccable quality, our Hamachi promises a culinary journey that’s both delightful and memorable. Whether you’re a seasoned chef or a home cook, elevate your dishes with this exquisite offering. Order now and bring a slice of Japanese tradition to your table.
※It is delivered not as cutted pieces but as a block fish fillet
(Nutrition per 100g) Energy 251kcal, Moisture61.5g, Protein 20.7g, Fat 17.2g, Saturated 0.3g, Ash1.1g, Salt 0.1g
– Sushi Grade Fish
A piece of Sashimi cut is normally around 15-17g as a guide.
【How to thaw】
1. Prepare 40 degree warm water and add 4% salt against water. (e.g. 40g of salt into 1Ltr of water)
2. Remove hamachi from plastic bag.
3. Rinse the surface of hamachi with cold water quickly.
4. Soak hamachi in brine(warm water) for 1-2 minutes. (half-thawed/Surface thawed but inside still frozen.)
5. Take the hamachi out and wipe moisture by kitchen paper.
6. Wrap the hamachi with another moistened kitchen paper and keep it in refrigerator for 1-2 hours.
● Please adjust time according to thickness of the hamachi and room temperature.
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