Buta Kimchi
Course: Easy, porkDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
Directions
- Season pork belly sliced with salt and pepper.
- Grille both side of pork belly sliced in sesame oil.
- Add Kimchi, Sugar and Dashinomoto.
- Stair in couple of minutes and put a pinch of roasted sesame seeds.
- Donburi style today.
Add Gochujang paste for spicy food lovers.
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Toasted Sesame Seed Oil 500mlProduct on sale₹500.00₹450.00 -
Kimchi Pickle 200g₹200.00
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Pork Belly Sliced 250g 3mm₹270.00
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Black Pepper (Catch) 100g₹195.00
-
Salt (Catch) 200g₹40.00
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Roasted Sesame White 50g₹80.00
-
Pork Belly Sliced 250g 3mm₹270.00
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Gochujang Pastes 500g₹480.00
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Hikari Rice 1kg₹275.00
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Black Pepper (Catch) 100g₹195.00
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Salt (Catch) 200g₹40.00
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Imported Pork Belly Sliced 1kg 8mm₹1,350.00
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Roasted Sesame White 50g₹80.00
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