Buta Kimchi

Course: Easy, porkDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Directions

  • Season pork belly sliced with salt and pepper.
  • Grille both side of pork belly sliced in sesame oil.
  • Add Kimchi, Sugar and Dashinomoto.
  • Stair in couple of minutes and put a pinch of roasted sesame seeds.
  • Donburi style today.
    Add Gochujang paste for spicy food lovers.
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