Buta KimchiCourse: Easy, porkDifficulty: Easy
- Season pork belly sliced with salt and pepper.
- Grille both side of pork belly sliced in sesame oil.
- Add Kimchi, Sugar and Dashinomoto.
- Stair in couple of minutes and put a pinch of roasted sesame seeds.
- Donburi style today.
Add Gochujang paste for spicy food lovers.