Japanese Samosa
Course: SnacksCuisine: JapaneseDifficulty: MediumServings
2-3
servingsPrep time
20
minutesCooking time
30
minutesIngredients
Edamame 100g
Dried hijiki 25g
Gyoza skin 20 pieces
Soy sauce 2 tsp
Masala (as you like)
Sun drop oil
Directions
- Thaw the Edamame and mash it with a masher or blender.
Soak the hijiki in water. - Crushed Edamame with hijiki, add soy sauce and spices, and mix well.
- Place the two ingredients in the center of the gyoza sheet and cover the edges with water.
- Align to form a triangular pyramid.
- Heat the oil to about 180° and gently add step 3.
- Fry until golden brown, occasionally pouring oil over the top.
Turn it over halfway through. - Drain the oil and place on a plate. as chutney
It’s also delicious with mayonnaise or ketchup.
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Gyoza Sheet 250g₹150.00
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【5 Packet Set】Frozen Edamame (Peeled) 500gProduct on sale
₹1,750.00₹1,550.00 -
Frozen Edamame (Peeled) 500g₹350.00
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【5 Packet Set】Frozen Edamame 500gProduct on sale
₹1,450.00₹1,250.00 -
Soy Sauce Kikkoman 500mlProduct on sale
₹270.00₹260.00 -
Soy Sauce Kikkoman 500mlProduct on sale
₹235.00₹220.00 -
Soy Sauce Kikkoman 1LtrProduct on sale
₹510.00₹430.00 -
Sundrop Superlite Adanced Oil 1LProduct on sale
₹275.00₹200.00 -
Dried Hijiki Seaweed 25g₹75.00
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Gyoza Sheet 300g₹150.00
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Frozen Edamame 500g₹290.00