Name: Luroufan - 魯肉飯
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: Pork Belly 200g; Oil 1tablespoon; Garlic Paste 1/2teaspoon; Ginger Paste 1/2teaspoon; Chinese Five-Spice Blend Powder 1/2tablespoon; Water 250ml; Soy Sauce 1+1/2tablespoon; Sugar 1+1/2tablespoon; Sake 1tablespoon; Vinegar 1teaspoon (Balsamic Vinegar can also be used instead of normal vinegar and Oyster sauce. ); 1 Onion; Flour 1tablespoon; Oil 50ml; 2 Boiled Eggs; Oyster Sauce 1/2tablespoon; Chinese Five-Spice Blend Powder 1/2teaspoon; Steamed Rice; Vegetables of your choice (Green Vegetables are recommended)

Luroufan – 魯肉飯

Course: Dinner, LunchCuisine: TaiwaneseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Pork Belly 200g
Oil 1tablespoon
Garlic Paste 1/2teaspoon
Ginger Paste 1/2teaspoon
Chinese Five-Spice Blend Powder 1/2tablespoon
★ Seasonings
Water 250ml
Soy Sauce 1+1/2tablespoon
Sugar 1+1/2tablespoon
Sake 1tablespoon
Vinegar 1teaspoon
(Balsamic Vinegar can also be used instead of normal vinegar and Oyster sauce. )
☆ Vegetable
1 Onion
Flour 1tablespoon
Oil 50ml
Other
2 Boiled Eggs
Oyster Sauce 1/2tablespoon
Chinese Five-Spice Blend Powder 1/2teaspoon
Steamed Rice
Vegetables of your choice (Green Vegetables are recommended)

Directions

Cut pork into 1cm squares. Then sprinkle the Chinese Five-Spice Blend Powder.
Slice the onion into thin pieces. Sprinkle the flour and fry in a pan until browned.
Heat the oil in a pot. Add pork and fry until the surface is cooked.
Add garlic & ginger paste and cook.
Add ★ Seasonings. After boiling, simmer over low heat for 5 minutes.
Add onion and boiled egg and simmer for 20 minutes.
When it thickens, add oyster sauce and Chinese Five-Spice Blend Powder.
Simmer for 5 minites.
Serve rice in a bowl, put 6 and vegetables.