Name: Miso Dal Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Cumin seeds; Mustard seeds; Turmeric powder; Coriander powder; Moong Dal (cut) 700g; Tomatoes - 4 pieces; Chop and add chili to your liking; Ginger (10g); Salad oil - 1 spoon (15g); Salt - 1 spoon (15g); Water - 800ml; White miso - 1 spoon

Miso Dal Curry

Course: Lunch, DinnerCuisine: Japanese, IndianDifficulty: Easy

Servings

3-4

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Cumin seeds
Mustard seeds
Turmeric powder
Coriander powder
Moong Dal (cut) 700g
Tomatoes – 4 pieces
Chop and add chili to your liking
Ginger (10g)
Salad oil – 1 spoon (15g)
Salt – 1 spoon (15g)
Water – 800ml
White miso – 1 spoon

Directions

Cut the tomatoes and ginger.
Slice the ginger and chop the tomatoes.
Boil the moong dal.
Stir-fry the ingredients in a separate pot. Heat the salad oil in a large flying-pan then add the ginger.
Next, add tomatoes and powdered spices and stir-fry.
Keep stirring so it doesn’t burn.
Add moong beans and mix well.