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Archives: Recipes

Site articles.

Butajyaga6 rotated

Nikujyaga

admin@dnmd
0
April 8, 2021
Nikujyaga
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Nikujyaga

Course: Dinner, LunchCuisine: JapaneseDifficulty: Easy
Servings

8

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

Directions

  • Wash Ito Konnyaku in Salt tand then rinse well and boiled 2-3,min in order to remove lyeButajyaga1
  • Peel and cut potato, carrot and onion. Cut Ito konnyaku and meat as you likeButajyaga2 rotated
  • Stir vegetables in vegetable oil wellButajyaga3 rotated
  • Add meat and stir well. ( Pork belly was used but pork shoulder recommended). And then add Ito konnyaku
  • Add Sugar, Mirin and Soy sauce and braise 10-15min Butajyaga5 rotated
  • Butajyaga6 rotated

Category:
nikumaki 5

Vegetable filled meat rolls

admin@dnmd
0
April 6, 2021
Vegetable filled meat rolls
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Vegetable filled meat rolls

Course: Dinner, lunchboxCuisine: JapaneseDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes

Ingredients

Directions

  • Cut bell pepper into 1/2 inch strips.
    Cut the pork shoulder into half.
    nikumaki 1
  • Place some of the vegetables and cheese in the center of each slice of pork. Tightly roll the meat around the fillings.
    nikumaki 2
  • Spread the Frying Pan Foil on a pan.
    nikumaki 3
  • Put the rolls on it. Cook the vegetable filled steak rolls with the seam side down. Grill the rolls, 2 to 3 minutes per side.
    nikumaki 4
  • Enjoy with sauce as you like. Sesame dressing is recommended.
    nikumaki 5
Category:
cornroll 4

Corn&Cheese one bite Rolls – for snack!

admin@dnmd
0
April 6, 2021
Corn&Cheese one bite Rolls - for snack!
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Corn&Cheese one bite Rolls – for snack!

Course: Snacks, lunchboxDifficulty: Easy
Servings

–

servings
Prep time

5

minutes
Cooking time

30

minutes

Ingredients

Directions

  • Cut the processed cheese into 5mm squares.
    cornroll 1
  • Cut the spring roll sheets into 4 equal parts.
    cornroll2
  • Place one of the edges in front of you, putting corn, cheese, salt & pepper near the edge and then  roll up.
    Use a bit of water and potato starch as adhesive to seal the edges together.
    cornroll3
  • In a small pot, add the oil and heat over medium-high heat. Fry rolls about 30 to 40 seconds on each side, until golden brown.
    When done, gently remove from oil with slotted spoon and drain further on paper towels.
  • It’s good for snacks.
    Serve immediately while hot.

    cornroll 4
Category:
peppersteak 6

Pepper Steak – 青椒肉絲

admin@dnmd
0
April 1, 2021
Pepper Steak - 青椒肉絲
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Pepper Steak – 青椒肉絲

Course: Dinner, Lunch, MainCuisine: ChineseDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes

Ingredients

Directions

  • Cut bell pepper and bamboo shoot into 1/2 inch strips.
    Pork shoulder, cut into half. Cabbage, cut into bite-sized pieces.
    peppersteak 1
  • Heat the oil over medium heat and stir fry pork shoulder and garlic until well cooked.
    peppersteak 2
  • Add all vegetables and stir fry about 1 minutes.
    Then add all seasonings and mixed well.
    peppersteak 4
  • Enjoy with steamed rice and miso soup!
    peppersteak 5
Category:
springroll 10

Spring Rolls

admin@dnmd
0
March 26, 2021
Spring Rolls
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Spring Rolls

Course: Dinner, Lunch, SnacksCuisine: Japanese, ChineseDifficulty: Medium
Servings

5

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

Directions

  • Soak the dried Shiitake Mushroom in water until reconstituted.
    After that, squeeze excess water from the mushrooms, remove the stems, and slice. Keep the soaking liquid.
    springroll 1
  • Meanwhile, in a separate bowl, add the dried glass noodles and hot water and soak until the noodles are soft, about 15 minutes.
    And then drain and cut the noodles into pieces of about 3 inches in length.
    springroll2
  • Meanwhile, slice the green onions and bamboo shoot lengthwise to make thin slices.
    springroll 3
  • In a large pan, heat the oil, ginger and garlic paste over medium heat.
  • Add pork mince and stir fried until well cooked.
  • Add the shiitake, green onion and bamboo shoot. cook until green onions become soften.
    springroll 4
  • Add glass noodle and all seasonings.
  • Before the liquid is gone, pour the potato starch and water mixture over the vegetables and stir until the mixture thickens slightly.
  • Remove from heat. Let mixture cool.
    springroll 5
  • Make Rolls
  • Place one of the edges in front of you, putting the filling near the edge.
  • Roll up 1time, fold in one of the sides and roll up again. Then fold in the other side and roll it up.
    Use a bit of water and potato starch as adhesive to seal the edges together.
    springroll 6
  • In a small pot, add the oil and heat over medium-high heat. Fry harumaki about 30 to 40 seconds on each side, until golden brown. The filling is already cooked, so it’s just a matter of frying the wrappers.
    springroll 7
  • When done, gently remove from oil with slotted spoon and drain further on paper towels.
    springroll 8
  • Serve immediately while hot. Soy sauce and Japanese mustard are recommended for sauce.
Category:
peperoncino1

Aglio Olio E Peperoncino Pasta

admin@dnmd
0
March 23, 2021
Aglio Olio E Peperoncino Pasta
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Aglio Olio E Peperoncino Pasta

Course: Lunch, Brunch, DinnerCuisine: ItalianDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

Directions

  • Slice the garlic into thin slivers. Remove the red chilli seeds and mince.
  • Boil a large pot of water, add enough salt when it has boiled.
    And then add the pasta to the pot.
    Cook for 1 minute less than the time indicated on the package, drain but keep a cup of the pasta cooking water.
  • Add the olive oil, garlic and red chilli to a pan and cook on medium heat. 
    peperoncino2
  • Add half cup of the pasta cooking water before garlic turned browned. Shake the pan and mix well.
  • Add soy sauce and mix well again.
  • Add the pasta.
    Toss and cook for another 2 minutes or until it is all heated through. Add in more pasta water if needed.
    peperoncino3
  • Add black pepper and more salt to taste.
    Sprinkle parsley for serving.
    peperoncino1
Category:
omlet6

Japanese Rice Omelette

admin@dnmd
0
March 6, 2021
Japanese Rice Omelette (Omurice)
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Japanese Rice Omelette (Omurice)

Course: Lunch, DinnerCuisine: JapaneseDifficulty: Easy
Servings

2

servings
Prep time

30

minutes
Cooking time

30

minutes

Ingredients

Directions

  • Make Chicken rice
  • Cut onion, capsicum and chicken.
    omlet1
  • Heat the oil in a pan and stir-fry onion until softened.
    Add the chicken and cook until no longer pink, then add the capsicum with salt and pepper.
    omlet2
  • Add the rice and break into small pieces.
  • Add ketchup and combine everything evenly with a spatula. Transfer the fried rice to a plate and wash the pan.
    omlet4
  • Make Omelette
  • Heat butter in the pan over medium heat.
    When the butter has melted, pour the egg mixture into the pan and tilt to cover the bottom of the pan. Lower the heat when the bottom of the egg has set (but still soft on top).
    omlet4.1
  • Cover the chicken rice with omelette.
    Sprinkle kechup and parsley and serving.
    omlet6

  • Extra Edition
  • If you prefer spicy chicken rice, add chilli and masaras when stir-fry onion.
    omlet2 1
Category:
melonpan5

Sweet bun – Japanese Melon Bread

admin@dnmd
0
March 6, 2021
Sweet bun - Japanese Melon Bread
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Sweet bun – Japanese Melon Bread

Course: Snacks, DessertCuisine: JapaneseDifficulty: Easy
Servings

1

servings
Prep time

3

minutes
Cooking time

10

minutes

Ingredients

  • Bread – 1slice

  • Butter – 15g

  • Sugar – 2tablespoons

  • Flour – 2tablespoons

Directions

  • Gather sugar and flour.
    (This time use brown sugar but white sugar is also recommended for color reason.)
    melonpan1
  • Add melted butter in it, and mix until the dough comes together.
    melonpan2
  • Apply 2 on bread and make a melon-style cut.
    melonpan3
  • Bake in a toaster until browned.
    melonpan4
  • For snacks.
    melonpan5
Category:
mabo7

Mapo Tofu

admin@dnmd
0
February 11, 2021
Mapo Tofu
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Mapo Tofu

Course: Lunch, Dinner, MainCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

Directions

  • Boil Tofu in 5min and drain well
    Chop spring onion.
  • Stir fry Tobanjan and Ginger and Garlic paste in sesame oil well
  • Stir fry pork minced well in No2 and add Water, Chicken seasoning powder, Sugar and Miso
    mabo 4
  • Add chopped spring onion in No.3 and stir well.
    mabo 5
  • Add cut Tofu and simmer in 3-5min and mix softly to keep tofu shape
    mabo 6
  • Add starch with water in a couple of time and cook the sauce thicker.
Category:
harusame main

Harusame salad

admin@dnmd
0
February 11, 2021
Harusame salad
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Harusame salad

Course: SidesCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

Directions

  • Soak Glass noodle in warm water in 1 hour
    Slice cucumber and keep in 5 min after splashing salt. And then wring water out of cucumber well .hrusame rotated
  • Boil Glass noodle in 5min and let it cool.
  • Mix loosen crab stick and cucumber into boiled glass noodle. And then mix the seasoning. Put Layu as you like.hrusame.2 e1613042903442
Category:
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