Shiitake Edamame Matal (Inspired from Mushroom Matal)
Course: VegServings
1-2
servingsPrep time
10
minutesCooking time
15
minutesIngredients
Dried shiitake mushroom
Peeled edamame
Onion 2 pieces
Tomato 2 pieces
Oil 1 tsp
Ginger paste 1 small tsp
Salt a little bit
Shichimi powder
Cumin seeds 1 small tsp
Turmeric powder 1 small tsp
Garam masala 1 small tsp
Coriander powder 1 small tsp
Directions
- Dice the tomatoes and onions.
- Soak the shiitake mushrooms in water for about an hour before cooking.
- Defrost the edamame as well.
- Pour oil to a hot pot. Once the oil turns hot, add 1 small tsp cumin seeds.
- Soon cumin seeds will sizzle and splutter, then add 1 cup fine chopped onions.
On a medium heat, fry the onions stirring often until golden. - Reduce the heat. Next add 1 tsp ginger paste.
- Mix and fry well.
- Add chopped tomatoes. On a medium flame fry until the tomatoes turn mushy.
- Add shichimi powder a little,garam masala , coriander powder, turmeric powder.
- Sauté onion tomato masala until you see traces of oil separate from the mixture.
- Add Edamame and Shiitake mushrooms.
- Sauté on a medium flame for 4 to 5 mins until you begin to smell the mushrooms.
- Cover and cook on a low flame until the mushrooms are done to your liking.
- Stir well and sauté for a minute on a slightly high heat. Taste test and adjust salt at this stage.
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【5 Packet Set】Frozen Edamame (Peeled) 500gProduct on sale
₹1,750.00₹1,550.00 -
Frozen Edamame (Peeled) 500g₹350.00
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Ginger Paste (Mother’s) 200g₹50.00
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Dried Shiitake Mushroom 100gProduct on sale
₹220.00₹180.00 -
Shichimi Powder S&B 15g₹220.00