乾燥昆布 25g

お出汁として、また出汁がらを佃煮にしたり煮物に入れたりと使い道は無限大の乾燥昆布。ぜひお試しください。
そのままおやつのおしゃぶり昆布としてもお召し上がりいただけます。

原材料：昆布
栄養成分表示(100g当たり)：エネルギー 146kcal, タンパク質 5.8g, 脂質 1.3g, 炭水化物 64.3g, 灰分 19.1g, 食塩相当量 6.6g

Dashi:Kombu is a primary ingredient in making dashi, a fundamental Japanese broth. It’s usually simmered in water to extract its flavor.
Seasoning: It can also be used as a seasoning or ingredient in various dishes, such as stews, sauces, and even rice.

Rehydration: Before use, kombu is usually soaked in water or simmered to rehydrate it and release its flavors.
Cooking: For dashi, kombu is typically added to cold water and slowly brought to a simmer, then removed before boiling to avoid bitterness.