真鯛フィレ 約500g

Red seabream fillet(Madai), is a highly esteemed fish in Japanese cuisine and is celebrated for its flavor and versatility.It can be simply grilled or broiled, often seasoned lightly to preserve its natural flavor.It is also a popular ingredient in traditional Japanese soups and broths,in Japanese culture, madai is often associated with celebrations and special occasions due to its esteemed status and excellent flavor.

お刺身でお召し上がりいただけます。
- 皮付き、数量限定です。

• 目安として、刺身1枚は約15-17gです。

栄養成分表示(100g)：エネルギー146kcal, 水分71.9g, タンパク質21.2g, 脂質5.9g, 炭水化物0.2g, 灰分1.3g, 食塩相当量0.1g

【解凍方法】
1. 40℃の温水を用意し、水に対して4%の塩を加える。（1Lの水の場合、40gの塩）
2. Remove madai from plastic bag.
3. Rinse the surface of madai with cold water quickly.
4. Soak madai in brine(warm water) for 1-2 minutes. (half-thawed/Surface thawed but inside still frozen.)
5. Take the madai out and wipe moisture by kitchen paper.
6. Wrap the madai with another moistened kitchen paper and keep it in refrigerator for 1-2 hours.
● Please adjust time according to thickness of the madai and room temperature.

※This movie shows in case of Tuna