Tonkatsu sauce is a popular Japanese condiment typically used with tonkatsu, a breaded and fried pork cutlet. It’s a thick, dark brown sauce with a rich, tangy, and slightly sweet flavor.
Made from a blend of ingredients like tomatoes, apples, dates, soy sauce, and various spices, tonkatsu sauce has a complex taste profile that combines sweetness, acidity, and umami.
It’s versatile and can also be used as a dip for other fried foods, a marinade for meats, or even as a dressing for salads.
Its robust flavor enhances dishes by adding depth and a touch of sweetness.
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