Miso soup is a traditional Japanese dish made with miso paste, dashi broth, and often includes tofu, seaweed, and green onions. It’s low-calorie, packed with probiotics, and supports gut health. Easy to prepare and versatile, miso soup is a flavorful and healthy addition to any diet.
* No refrigeration until opened.
* No preservatives
Ingredients: Water, Soybeans, Miso Paste (Fermented Soybeans, Salt), Dried Bonito Powder, Wakame Dried Seaweed, Green Onions.
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