Anchovy Fillets in sunflower oil (48g) Delicately salted and slow-cured, these anchovy fillets melt in your mouth with a deep, savory richness. Packed in oil to preserve their bold umami flavor, they bring a punch of salty intensity and a subtle fishy sweetness — perfect for lifting the taste of pasta, pizza, dressings, or tapenade. Just one fillet transforms a dish from simple to unforgettable.
EN 
JA 
