Recipes - MAINDISH.in

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Kim cheese grilled rice balls

Crepe

Chirashi-zushi

Yummy Shrimp Sandwich

Fried Tofu with Natto & Cheese

Deep-Fried Basa with Tartar Sauce

Crispy Shrimp Tempura

spicy_edamame

Spicy Garlic Edamame

Summer Roll

Soft Shell Crab

Deep-Fried Soft Shell Crab

Yakisoba (stir-fried noodles)

Quick Sardine Pasta with Umeboshi Plum

Miso Potato

Japanese style Soybeans Recipe – Gomoku-mame

Tossed Octopus and Wakame with Umeboshi sauce

Seer Fish Recipe – Simmered with Umeboshi Plum Pickles

Natto Fried Rice

Nori no Tsukudani

Hayashi Rice Stew

Seafood Paella

Burdock Tea

Okonomiyaki – Japanese Style Pancake

Dandan Noodles

Egg & Tuna Sandwiches

Potato Salad with Egg

Burdock Pizza

Simmered Hijiki Seaweed

Crab Cream Croquettes

Takikomi Gohan (Canned Tuna)

Meat Ball Milk Stew

Mixed Octopus Rice

Mentaiko Cream Spaghetti

Meat ball with sweet and sour sauce

Luroufan – 魯肉飯

Marinated Smoked Salmon Salad

Sweet and Sour Pork

Grilled Mackerel seasoned with Mirin

Non-Fry Salmon Cheese Fry

Mitarashi Dango – Japanese sweets

Sukiyaki

Veg Konnyaku (Konjac) Recipe

Prawn Masala

Spaghetti Meat Sauce

Salmon Zuke Don (Marinated Raw Salmon on Rice)

Tofu Tikki

Stuffed Cabbage Rolls

Tako no sunomono (Marinated Seaweed and Octopus)

Dorayaki – Japanese Sweet Bean Filled Pancakes

Inari Sushi (Rice Stuffed Tofu Pockets)

Teriyaki Chicken

Nikujyaga

Vegetable filled meat rolls

Corn&Cheese one bite Rolls – for snack!

Pepper Steak – 青椒肉絲

Spring Rolls

Aglio Olio E Peperoncino Pasta

Japanese Rice Omelette

Sweet bun – Japanese Melon Bread

Mapo Tofu

Harusame salad

Prawn Cutlets Sandwich

Philadelphia roll

California Roll

Spicy Tuna Roll

Japanese Mixed Rice – Hijiki

Crab Omelet Rice

Japanese Mixed Rice

Bluefin tuna Sashimi

Shrimp with Chilli Sauce (Ebi Chili)

Unohana – Simmered Soy Bean Pulp

Japanese Style Curry

Japanese style Stuffed Capsicum

Saba Misoni (Miso simmered mackerel)

Kinpira renkon

Grilled Salmon

Buta Kimchi Stir Kimchi and Pork

Miso Soup – Vegetarian

Simmered Squid and radish – Nimono

Edamame Curry

Kampachi Teriyaki

Tonkatsu

Tonjiru – Pork Miso Soup

Hijiki and Water chest nuts Salad

Keema Curry

Menma – Salty-simmered Bamboo Shoots

Japanese Fried Tofu

Gyoza – pan-fried dumplings

Raw Tuna with Spring Onion Rice Bowl

Deep-fried mackerel Tatsuta