Luroufan – 魯肉飯

Marinated Smoked Salmon Salad

Sweet and Sour Pork

Grilled Mackerel seasoned with Mirin

Non-Fry Salmon Cheese Fry

Mitarashi Dango – Japanese sweets

Sukiyaki

Veg Konnyaku (Konjac) Recipe

Prawn Masala

Spaghetti Meat Sauce

Salmon Zuke Don (Marinated Raw Salmon on Rice)

Tofu Tikki

Stuffed Cabbage Rolls

Tako no sunomono (Marinated Seaweed and Octopus)

Dorayaki – Japanese Sweet Bean Filled Pancakes

Inari Sushi (Rice Stuffed Tofu Pockets)

Teriyaki Chicken

Nikujyaga

Vegetable filled meat rolls

Corn&Cheese one bite Rolls – for snack!

Pepper Steak – 青椒肉絲

Spring Rolls

Aglio Olio E Peperoncino Pasta

Japanese Rice Omelette

Sweet bun – Japanese Melon Bread

Mapo Tofu

Harusame salad

Prawn Cutlets Sandwich

Philadelphia roll

California Roll

Spicy Tuna Roll

Japanese Mixed Rice – Hijiki

Crab Omelet Rice

Japanese Mixed Rice

Bluefin tuna Sashimi

Shrimp with Chilli Sauce (Ebi Chili)

Unohana – Simmered Soy Bean Pulp

Japanese Style Curry

Japanese style Stuffed Capsicum

Saba Misoni (Miso simmered mackerel)

Kinpira renkon

Grilled Salmon

Buta Kimchi Stir Kimchi and Pork

Miso Soup – Vegetarian

Simmered Squid and radish – Nimono

Edamame Curry

Kampachi Teriyaki

Tonkatsu

Tonjiru – Pork Miso Soup

Hijiki and Water chest nuts Salad

Keema Curry

Menma – Salty-simmered Bamboo Shoots

Japanese Fried Tofu

Gyoza – pan-fried dumplings

Raw Tuna with Spring Onion Rice Bowl

Deep-fried mackerel Tatsuta