Keema Curry

Course: Dinner, lunchDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

Directions

  • Chop the onion, water chestnut and shiitake mushroom.
  • Heat the cooking oil, ginger and garlic paste in a pan on medium heat. When the oil is hot, add the onions and fry until browned or for 3 to 4minutes. Stir often to prevent them from burning or sticking to the bottom of the pan.

  • Add Shiitake mushroom, water chestnut and minced pork. Mix well and cook, stirring frequently, until the pork is well cooked.
  • Add water and curry roux and stir well until the roux melts.

  • Put Keema curry on the rice and garnish Edamame if use.
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