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Kim cheese grilled rice balls

admin@dnmd
0
March 22, 2024
Kim cheese grilled rice balls
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Kim cheese grilled rice balls

Servings

２

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • Cooked rice　300g

  • Kimchi 100g

  • Japanese style grain soup 5g

  • White sesame 10g

  • Potato starch 10g

  • Cheese for pizza 30g

  • Sesame oil 5g

Directions

  • Finely chop the kimchi.
  • Combine rice, Kimchi, Japanese grain soup stock, White sesame seeds, and Potato starch and mix well.
  • Add pizza cheese and squeeze firmly.
  • Heat sesame oil in a frying pan and fry the rice balls over medium-low heat until golden brown.

Crepe

admin@dnmd
0
March 21, 2024
Crepe
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Crepe

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients for dough

  • Cake flour 100g

  • Sugar 12g

  • Milk 200g

  • Egg 50g

  • Ingredients for topping(Desired amount)

  • Egg

  • Ham

  • Pork sausage

  • Smoked salmon

  • Cheese

  • Lettuce

  • Tomato

  • Mayonnaise

  • Ketchup

  • Strawberry

  • Banana

  • Orange

  • Chocolate sauce

Directions

  • Mix flour and sugar in a bowl.
  • Add only half of the milk and mix.
  • Crack the eggs.
  • Add the remaining milk and mix.
  • Heat oil in a well-heated frying pan over medium heat and remove from heat.
  • Pour half to a full ladle of batter.
  • Spread it thinly and return to medium heat to bake.
  • Once the dough is fully cooked, place the dough on a plate.
  • Repeat steps 5 to 8 until all the dough is used up.
  • For topping
  • Place your ingredients and sauce on the semicircle of crape dough.
  • Shift the crape pheasant about 1cm down and place it in half.
  • Gently press

Chirashi-zushi

admin@dnmd
0
March 5, 2024
Chirashi-zushi
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Chirashi-zushi

Servings

5

servings
Prep time

40

minutes
Cooking time

20

minutes

Ingredients

  • 2 cups of rice

  • Tuna (Sushi grade) 250g

  • Yellowtail-Hamachi (Sushi grade) 250g

  • Salmon (Sushi grade) 170g

  • Shrimp 200g

  • Salmon roe-Ikura(All you want)

  • 3 Eggs

  • Dried shiitake mushrooms 30g

  • Mayonnaise 20g

  • Oil 1-2 tablespoon

  • Water 450ml

  • Vinegar 3 tablespoon

  • Sugar 1 tablespoon and 1/2 tablespoon

  • Some salt

Preparation

  • Cut tuna, salmon and yellowtail-hamachi into cubes .
  • Dried shiitake mushrooms
    ⇨Boil in a pot on low heat until soft
  • Shrimp
    ⇨Boil in pot with salt for 1 to 2 minutes or until it turns orange. And remove the tail and shell.
  • Egg
    (1)Mix mayonnaise and cracked eggs.
    (2)Oil into a flying pan.
    (3)Put into a hot frying pan and cook over low heat so that the eggs are fully cooked.
    (4)Cut the(3) eggs into thin pieces.

  • Rice
    (1) Wash rice with water
    (2)Add 450ml of water to the rice, or add enough water to cover the rice to 1-2 above the rice.
    (3)Soak for 30minutes
    (4)Simmer in a pot over low heat 20-30 minutes or until the water in the spot evaporates.
  • Main
  • Put the ingredients in steps 5 of the preparation into the bucket.
  • Add vinegar and sugar to1
  • Mix
  • Add the prepared ingredients
    Scatter over the rice in this order
    (1)dried shiitake-mushrooms
    (2)Yellowtail-Hamachi
    (3)Tuna
    (4)Salmon
    (5)Shrimp
    (6)Egg
    (7)Salmon roe-ikura

Yummy Shrimp Sandwich

admin@dnmd
0
August 28, 2023
Yummy Shrimp Sandwich
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Yummy Shrimp Sandwich

Course: Breakfast, Lunch, SnacksCuisine: Chinese, JapaneseDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

30

minutes

Ingredients

Directions

  • Put the shrimp, 2 tablespoons of potato starch, and 2 tablespoons of salt in a bowl and knead with your hands.
  • Cover with plastic wrap and keep in the refrigerator for about 15 minutes. Meanwhile, cut off the crust from the bread and cut it into quarters.
  • Wipe the shrimp strainer with kitchen paper, remove the shell and shred it.
  • Put the ★ marked ingredients in a bowl, mix, and put it in the bread.
  • Place in hot oil and fry until browned.
  • Cut into bite-sized pieces and finish with chilli sauce or ketchup as you like.

Notes

    Fried Tofu with Natto & Cheese

    admin@dnmd
    0
    June 14, 2023
    Fried Tofu with Natto & Cheese
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    Fried Tofu with Natto & Cheese

    Course: Snacks, SidesCuisine: JapaneseDifficulty: Easy
    Servings

    2

    servings
    Prep time

    5

    minutes
    Cooking time

    15

    minutes

    Ingredients

    Directions

    • Mix the Natto with soy sauce and Japanese mustard.
    • Cut Fried Tofu in half and open slowly to prevent tearing.
    • Put Natto and Cheese in it.
    • Fasten the top of the fried tofu with a bamboo skewer.
    • Place in a hot pan and cook over low heat until browned.
    • Serve with Mayonnaise and Shichimi powder as you like.

    Deep-Fried Basa with Tartar Sauce

    admin@dnmd
    0
    May 29, 2023
    Deep-Fried Basa with Tartar Sauce

    Deep-Fried Basa with Tartar Sauce

    Course: lunc, DinnerDifficulty: Easy
    Servings

    4

    servings
    Prep time

    20

    minutes
    Cooking time

    30

    minutes

    Ingredients

    Directions

    • Defrost Basa, cut in pieces and sprinkle salt and Black Pepper.
    • Cut onion and pickles into fine pieces. Add a pinch of salt to onion and mix well.
    • Put the boiled eggs in a bowl and mash them with a fork, then add 2( drained onions and pickles), mayonnaise and salt & pepper, and mix well.
    • Shred the cabbage.
    • Wipe off the water of Basa, and coat with flour, beaten egg, and bread crumbs, in that order.
    • Deep fry in oil heated to 180°C until golden brown.

    • Serve with cabbage and garnish with Tartar sauce.

    Crispy Shrimp Tempura

    0
    November 8, 2022
    Crispy Shrimp Tempura
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    Crispy Shrimp Tempura

    Course: MainCuisine: JapaneseDifficulty: Easy
    Servings

    4

    servings
    Prep timeminutes
    Cooking time

    15

    minutes

    Ingredients

    Directions

    • In advance, defrost prawns.
    • Combine tempura flour and water.
      And mix them.
    • Heat oil to 180℃.
      When the oil reach 180℃, batter and deep fry prawns.
    • Turn the prawns over once during the process.
      When golden brown, remove from oil and serve.
    • Serve with salt to taste.
    spicy_edamame

    Spicy Garlic Edamame

    admin@dnmd
    0
    November 7, 2022
    Spicy Garlic Edamame
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    Spicy Garlic Edamame

    Course: AppetizersDifficulty: Easy
    Servings

    4-8

    servings
    Prep timeminutes
    Cooking time

    10

    minutes

    Ingredients

    • Edamame 300g

    • Olive Oil 1/4 cup

    • Chili Powder 2 tablespoons

    • Garlic Powder 2 tablespoons

    • Salt 2 tablespoons

    Directions

    • Combine olive oil, chili powder and salt in a bowl.
      Mix well.
    • Add edamame to the sauce.
      And toss them well.

    Summer Roll

    0
    October 19, 2022
    Summer Roll
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    Summer Roll

    Course: AppetizersDifficulty: Medium
    Servings

    2-3

    servings
    Prep timeminutes
    Cooking time

    20

    minutes

    Ingredients

    Directions

    • Boil peeled shrimp.
      Wash and drain vegetables.
      After that, cut cucumbers into strips.
    • Dip the rice paper into water and place the ingredients in the center.
      If you want to cook beautifully, place shrimp or salmon, lettuce and cucumber in this order. If you like, you can also place cream cheese on the top.
    • Curl them from the front with a little force.
    • Arrange them on the plate and serve with sweet chilli sauce.
      Please enjoy to eat.
    Soft Shell Crab

    Deep-Fried Soft Shell Crab

    0
    October 4, 2022
    Deep-Fried Soft Shell Crab
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    Deep-Fried Soft Shell Crab

    Course: AppetizersCuisine: AsiaDifficulty: Medium
    Servings

    2

    servings
    Prep time

    20

    minutes
    Cooking time

    15

    minutes

    Ingredients

    Direction

    • Rinse the Soft shell crab with water.
      After that, pour the cooking sake over it to remove smell and let them sit for 20 minutes.
    • Wipe off water from 1 and season with salt and pepper.
      Then mix garlic powder and potato starch.
      And sprinkle them over the soft shell crab.
    • Heat oil in a pod or pan to about 170 degrees.
      Put the soft shell crab in it and deep fry it.
    • When fully fried, remove soft shell crab.
      Arrange them on a plate.
      Enjoy to eat!

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