Deep-Fried Soft Shell CrabCourse: AppetizersCuisine: AsiaDifficulty: Medium
Soft Shell Crab 3-4 pc
Potato Starch 2 tablespoon
Garlic powder 1 teaspoon
- Rinse the Soft shell crab with water.
After that, pour the cooking sake over it to remove smell and let them sit for 20 minutes.
- Wipe off water from 1 and season with salt and pepper.
Then mix garlic powder and potato starch.
And sprinkle them over the soft shell crab.
- Heat oil in a pod or pan to about 170 degrees.
Put the soft shell crab in it and deep fry it.
- When fully fried, remove soft shell crab.
Arrange them on a plate.
Enjoy to eat!
Salt (Catch) 100g₹25.00
Sundrop Superlite Adanced Oil 1LProduct on sale
Soft Shell Crab₹250.00
Black Pepper (Catch) 100g₹195.00
Potato Starch 500g₹150.00