Deep-Fried Soft Shell Crab

Course: AppetizersCuisine: AsiaDifficulty: Medium
Servings

2

servings
Prep time

20

minutes
Cooking time

15

minutes

Ingredients

Direction

  • Rinse the Soft shell crab with water.
    After that, pour the cooking sake over it to remove smell and let them sit for 20 minutes.
  • Wipe off water from 1 and season with salt and pepper.
    Then mix garlic powder and potato starch.
    And sprinkle them over the soft shell crab.
  • Heat oil in a pod or pan to about 170 degrees.
    Put the soft shell crab in it and deep fry it.
  • When fully fried, remove soft shell crab.
    Arrange them on a plate.
    Enjoy to eat!

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