Crispy Shrimp Tempura

Course: MainCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep timeminutes
Cooking time

15

minutes

Ingredients

Directions

  • In advance, defrost prawns.
  • Combine tempura flour and water.
    And mix them.
  • Heat oil to 180℃.
    When the oil reach 180℃, batter and deep fry prawns.
  • Turn the prawns over once during the process.
    When golden brown, remove from oil and serve.
  • Serve with salt to taste.
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