Crispy Shrimp TempuraCourse: MainCuisine: JapaneseDifficulty: Easy
Nobashi Prawns 270g
Tempura Flour 100g
- In advance, defrost prawns.
- Combine tempura flour and water.
And mix them.
- Heat oil to 180℃.
When the oil reach 180℃, batter and deep fry prawns.
- Turn the prawns over once during the process.
When golden brown, remove from oil and serve.
- Serve with salt to taste.
Salt (Catch) 100g₹25.00
Sundrop Superlite Adanced Oil 1LProduct on sale
Tempura Flour 700g₹550.00
Nobashi (Streched) Prawns Gadre 20pcs₹450.00