Nutrition (per 100g) : Energy 355kcal, Protein 9.0g, Fat 2.1g, Carbohydrate 75.1g, Salt 0.4g
Tempura flour used for making tempura, a popular Japanese dish consisting of seafood, vegetables, or other ingredients coated in a light, crispy batter and deep-fried.
The main purpose of tempura flour is to create a batter that adheres well to the ingredients and fries up light and crispy. The starches in the flour contribute to the batter’s crispiness and help reduce oil absorption during frying.
Tempura flour is essential for achieving the classic tempura texture—light, airy, and crispy—making it a key ingredient for this popular and delicious Japanese dish.
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