Nobashi Ebi Prawns refers to butterflied and stretched shrimp commonly used in Japanese cuisine, especially for tempura. The word “nobashi”means “stretched” in Japanese. To prepare it, the shrimp is peeled and deveined, then small cuts are made along its belly to prevent curling during cooking. It’s gently stretched to create a long, straight shape—ideal for visually appealing tempura.This preparation helps the shrimp cook evenly and maintain a crisp, elegant presentation when deep-fried in light tempura batter.
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