Soy Sauce Kikkoman 1Ltr

Ingredients: Water, Soybeans, Wheat, Salt

Soy sauce is a widely used condiment and seasoning in many Asian cuisines, known for its salty, umami-rich flavor. It is made through the fermentation of soybeans and wheat, though variations can be found depending on regional practices and ingredients.

Umami:Soy sauce is renowned for its umami taste, which is a savory flavor profile that enhances the taste of dishes.
Salty: It is quite salty, which makes it a potent seasoning in small quantities.
Complexity:Depending on the type, it may also have additional notes of sweetness, acidity, or bitterness.

Soy sauce is low in calories but high in sodium. It should be used in moderation, especially for those monitoring their salt intake.
Soy sauce is used to season and enhance the flavor of various dishes, including stir-fries, soups, marinades, and sauces.
It is commonly used as a dipping sauce for sushi, dumplings, and other foods.