Ingredients : Horseradish, Sorbitol, Modified Food Starch, Rice Bran Oil, Sugar, Salt, Water, Wasabi, Artificial Flavor, Citric Acid, Turmeric, Xanthan Gum, Artificial Color (FD & C Blue #1)
Nutrition (per 5ml) : Energy 15kcal, Protein 0.1g, Fat 0.5g, Carbohydrate 3g, Sodium 160mg, Cholesterol 0g
Wasabi is a pungent and spicy condiment traditionally used in Japanese cuisine.
It is known for its intense heat and unique flavor,
which adds a distinctive kick to dishes.
Wasabi has a sharp, pungent heat that attacks the nasal passages rather than the tongue,
creating a sensation similar to horseradish but with a more complex flavor.
The heat is immediate but tends to dissipate quickly,
leaving a fresh, green, and slightly sweet aftertaste.
Wasabi is commonly served with sushi and sashimi to enhance the flavor
and provide a spicy contrast. It’s also used in various Japanese dishes
such as wasabi peas, sauces, and dressings.
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