Japanese mustard, known as, is a type of condiment that adds a sharp,
tangy flavor to various dishes.
It has a sharp, hot flavor with a subtle tanginess and a slight bitterness.
The heat from karashi is more pronounced and immediate compared to Western mustard,
providing a spicy sensation that can be quite intense.
Commonly used in Japanese cuisine to accompany dishes like Katsu (cutlets),
oden (a type of hot pot), and various types of sushi or sashimi.
It’s also used in marinades, dressings, and as a dipping sauce.
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