Yuzu powder is made from dehydrated yuzu zest or juice.
The yuzu is dried and ground into a fine powder, retaining its aromatic qualities and tangy flavor.
Sprinkle over dishes to add a citrusy kick.
It’s great on seafood, grilled meats, and vegetables.
Incorporate into baked goods, such as cookies, cakes, or bread,
for a unique citrus flavor. It can also be used in sauces, dressings, or marinades.
Mix into drinks, such as teas or cocktails, to infuse them with yuzu’s distinctive taste.
EN 
JA 
