Nutrition (per 10g) : Energy 38kcal, Protein 1.0g, Fat 0.6g, Carbohydrate 7.0g, Ash 0.6g, Salt 0g
Sansho powder is made from the ground berries of the Sansho plant, a member of the citrus family.
This spice is known for its unique, aromatic qualities and is an essential component in many traditional dishes.
Sansho powder is made from the dried, ground berries of the Sansho plant (Zanthoxylum piperitum),
which is related to the Sichuan peppercorn but has a different flavor profile.
Sansho powder has a complex, citrusy flavor with a combination of lemony, peppery,
and slightly woody notes. It’s known for its distinctive numbing sensation on the tongue,
similar to that of Sichuan peppercorns, though generally milder.
EN 
JA 
