Introduce a burst of unique flavor to your meals with our premium Sansho Powder. Sourced from the Japanese prickly ash, it adds a citrusy, peppery kick that’s both tingling and numbing. Ideal for traditional Japanese dishes like Unadon and Mapo Tofu, it’s also a versatile addition to Western recipes. Free from artificial additives, it’s the authentic spice you’ve been searching for.
(Ingredients) : Japanese Pepper
Nutrition (per 10g) : Energy 38kcal, Protein 1.0g, Fat 0.6g, Carbohydrate 7.0g, Ash 0.6g, Salt 0g
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