Sansho powder is made from the ground berries of the Sansho plant, a member of the citrus family.This spice is known for its unique, aromatic qualities and is an essential component in many traditional dishes.Sansho powder has a complex, citrusy flavor with a combination of lemony, peppery,and slightly woody notes. It’s known for its distinctive numbing sensation on the tongue,generally mild spicy taste.
(Ingredients) : Japanese Pepper
Nutrition (per 10g) : Energy 38kcal, Protein 1.0g, Fat 0.6g, Carbohydrate 7.0g, Ash 0.6g, Salt 0g
EN 
JA 
There are no reviews yet.